Whole grain rye cake with dates and dried cherries

Healthy cake with wholemeal rye flour, natural sweetness from dates, and a sour note from dried cherries. No added sugar – a satisfying dessert for every day.  

Whole-grain rye cake with banana, figs, and rosewater

Aromatic rye cake with banana, dried figs, rose water, and turmeric. Naturally sweet, with no added sugar – an exotic and nutritious dessert for every day.  

Chocolate cake with delicate milk filling and forest fruits

Fluffy chocolate cake with almond flavor and a surprising filling of yogurt and forest fruits. Coconut sugar instead of refined – an impressive dessert for a special occasion.  

Mandarin, Carob, and Rice Flour Brownies

Chocolate brownie with whole-grain rice flour and carob flour, refreshed with fresh tangerine juice. No added sugar - intense flavor with a citrus note.

Aromatic Caramel Spelt Honey Cookies

Classic honey gingerbread cookies with whole spelt flour and a mix of nine spices. Slow maturation for 24 hours for soft and aromatic festive treats.  

Authentic pulled banitsa with a mix of three types of flour

Nothing compares to the aroma of freshly baked phyllo pastry banitsa. This recipe is a true culinary journey that combines three of our best products: type 1150 wheat flour, white wheat flour, and ...

Spicy spelt flour ginger cake

Airy spelt cake with fresh ginger, chili pepper, and rum aroma. Tahini and chocolate glaze with fresh walnuts – an unexpected explosion of flavors.  

Festive Milk Bread "Lamb"

This fluffy and aromatic milk bread is the perfect addition to any festive table. The combination of organic whole grain einkorn flour, organic whole wheat flour, and natural Type 1150 wheat flour ...

Classic white sourdough bread

Classic homemade sourdough bread with white stone-ground wheat flour. Crispy crust, elastic crumb, and authentic flavor, achieved through slow fermentation.  

Kneaded spelt flatbread with sheep's cheese

A quick and filling scrambled pie with wholemeal spelt flour, sheep's cheese and yogurt. Ready in under half an hour – perfect for breakfast or a side dish.  

Fluffy Spelt Brioche with Tahini Halva and Chocolate

Festive spelt brioche with tahini halva filling and dark chocolate. Duck fat and cow's butter for silky softness, plus slow proofing for authentic taste.