Aromatic Caramel Spelt Honey Cookies

These gingerbread cookies are a true feast for the senses – a combination of warm caramel and a rich mix of nine spices. The use of Eko Sem whole grain spelt flour, stone-ground, gives the cookies ...

Authentic pulled banitsa with a mix of three types of flour

Nothing compares to the aroma of freshly baked phyllo pastry banitsa. This recipe is a true culinary journey that combines three of our best products: type 1150 wheat flour, white wheat flour, and ...

Spicy spelt flour ginger cake

This cake is a true explosion of flavors, combining the warmth of fresh ginger with the unexpected spiciness of hot pepper and the aroma of rum. The use of Ekozam white spelt flour, stone-ground, g...

Festive Milk Bread "Lamb"

This fluffy and aromatic milk bread is the perfect addition to any festive table. The combination of organic whole grain einkorn flour, organic whole wheat flour, and natural Type 1150 wheat flour ...

Classic white sourdough bread

Homemade sourdough bread is a symbol of patience and mastery. Using Ekosem white wheat flour, stone-ground, gives the bread an excellent structure and authentic taste. A series of kneadings and pro...

Kneaded spelt flatbread with sheep's cheese

This quick bread is the perfect solution for a fast, satisfying, and healthy breakfast or an addition to lunch. The use of Ecosem whole grain spelt flour, stone-ground, gives the pastry a rich tast...

Fluffy Spelt Brioche with Tahini Halva and Chocolate

This brioche is a true delight, combining the silky texture of spelt dough with the rich taste of tahini halva and natural chocolate. The secret to its exceptional softness lies in the combination ...

Healthy spelt brownie with crispy walnuts and carob chocolate cream

This brownie is the perfect combination of dense texture, crunchy nuts, and silky cream, with no refined sugar. The use of E kosem spelt flour, stone-ground, gives the dessert a delicate nutty flav...

Aromatic spelt cookies with dried roses and chocolate chips

These cookies are a true sensory journey, combining the delicate aroma of roses with the rich taste of natural chocolate. The use of EKOSEM einkorn flour, stone-ground, gives the pastry a fine text...

Fluffy Gluten-Free Revani with Delicate Mascarpone Cream and Cherries

This gluten-free revani is a light and sophisticated take on the classic syrupy dessert. The secret to its airy texture lies in precisely whisking the eggs and using Ecosem whole grain rice flour, ...

Ethereal Rice Roll with Chocolate Mousse and Raspberries

This roll is true proof that gluten-free desserts can be incredibly tender and light. The use of Ecosam whole grain rice flour, ground on a stone mill, gives the sponge cake an airy texture that ro...