Traditional hot cross buns with active sourdough starter and seeds

Sourdough crosses are not only a delicious and satisfying breakfast, but also a symbol of patience in the kitchen. The use of Ekozam white wheat flour, stone-ground, guarantees a fluffy texture and...

Fresh Lemon Cookies with Coconut, Chia, and Rice Flour

These aromatic cookies are the perfect combination of exotic coconut, the superfood chia, and refreshing lemon juice. The base of Ecosam rice flour, stone-ground, makes their texture light and plea...

Homemade sweet focaccia with rose rahat lokum and walnuts

This sweet focaccia is a true return to comforting homemade flavors. The use of Ekosem white wheat flour, stone-milled, provides the dough with excellent elasticity and a fluffy texture. The combin...

Festive Easter bread with tahini halvah, Turkish delight, and rosewater aroma

This traditional sweet bread (kozunak) is a true feast for the senses, combining a rich filling of tahini halva, colorful Turkish delight, and a mix of dried fruits. The use of Ekosem white wheat f...

Easter Bread Flower

Ingredients: For the dough: 150 grams organic whole wheat flour, stone-ground 200 grams organic white flour 100 grams full-fat yogurt 60 grams coconut sugar 20 grams fresh yeast 60 gram...

Fluffy buns with coconut sugar and strawberry jam

These homemade croissants are the perfect combination of tradition and modern taste. The use of Eкосем white wheat flour, stone-ground, guarantees a unique texture, and coconut sugar gives a light ...

Rye cake with apples, cinnamon, and stevia

This cake is the perfect solution for lovers of balanced desserts. The use of organic wholemeal rye flour Ekosem, stone-ground, gives the baked good its characteristic density and deep aroma. In co...

Whole grain rye cake with dates and dried cherries

This cake is true proof that healthy baking can be exceptionally delicious and flavorful. The use of natural whole grain rye flour EKOSEM, milled on a stone mill, gives the dessert a dense texture ...

Whole-grain rye cake with banana, figs, and rosewater

This cake combines the dense texture of Ecosem natural whole-grain rye flour, stone-ground, with the exotic aroma of rose water and turmeric. Thanks to the bananas and dried figs, the dessert is na...

Chocolate cake with delicate milk filling and forest fruits

This dessert is a true culinary adventure – it combines a fluffy chocolate base with an almond aroma and a surprising center of thick yogurt and fresh fruit. The use of Eкосем white flour, stone-gr...

Mandarin, Carob, and Rice Flour Brownies

This brownie is a perfect combination of intense chocolate flavor and fresh citrus aroma. The use of E kosem whole grain rice flour, stone-ground, gives the dessert a light and delicate texture, an...