Aromatic Muffins with Banana Puree and Muscovado

These muffins are a true temptation for the senses, combining the exotic aroma of coconut oil and vanilla with the rich taste of muscovado sugar. The base of EKOSEM white wheat flour, stone-ground,...

Healthy Carrot-Apple Cake with Rice Flour

This cake is a true celebration of natural flavors and healthy eating. The combination of fresh carrots, juicy green apple, and aromatic EKOSEM rice flour, stone-ground, creates a light and fluffy ...

Apple, Carob, and Rice Flour Wet Brownies (Gluten-Free)

This brownie is true proof that healthy desserts can be incredibly moist and full of flavor. The use of Ecosam whole-grain rice flour, stone-ground, gives the cake a lightness, while carob flour pr...

Traditional mekitsa with active sourdough and slow fermentation

Sourdough mekitsa is a classic that requires patience, but the result is incomparable – a richer taste, characteristic elasticity, and easier digestion. The use of EkoSem white wheat flour, milled ...

Rich chocolate cake with barley flour, raspberries, and strawberries

This cake is a true culinary delight, skillfully combining the intense taste of natural chocolate with the freshness of forest fruits. The use of EkoSem whole grain barley flour, stone-ground, make...

Crispy Spelt Breadsticks with Onion

These homemade grissini are the perfect combination of crispy texture and deep onion flavor. The use of whole grain einkorn spelt flour, stone-ground, makes this snack not only delicious but also e...

Crispy spelt whole grain breadsticks with a seed mix

Homemade breadsticks are a wonderful alternative to packaged grissini, especially when prepared with high-quality ingredients. Using whole-grain spelt flour Ecossem, milled on a stone mill, gives t...

Baked Zucchini Patties with Spelt and Skyr

These zucchini fritters are a light and healthy alternative to traditional fried versions. The use of Ekosem whole grain spelt flour, stone-ground, gives the mixture an excellent structure and adds...

Traditional hot cross buns with active sourdough starter and seeds

Sourdough crosses are not only a delicious and satisfying breakfast, but also a symbol of patience in the kitchen. The use of Ekozam white wheat flour, stone-ground, guarantees a fluffy texture and...

Fresh Lemon Cookies with Coconut, Chia, and Rice Flour

These aromatic cookies are the perfect combination of exotic coconut, the superfood chia, and refreshing lemon juice. The base of Ecosam rice flour, stone-ground, makes their texture light and plea...

Homemade sweet focaccia with rose rahat lokum and walnuts

This sweet focaccia is a true return to comforting homemade flavors. The use of Ekosem white wheat flour, stone-milled, provides the dough with excellent elasticity and a fluffy texture. The combin...