Spelt Cheesecake Biscuits with Strawberry Jam

These innovative cookies combine the crispy base of oats and spelt with the delicate taste of cheesecake. The use of whole grain spelt flour, stone-ground, adds density and richness of nutrients, m...

Homemade Cornbread with Boza Sourdough

These corn flatbreads are a return to the true, traditional taste. The combination of natural white flour and whole grain corn flour, stone-ground, gives the flatbreads a unique texture, and the na...

Corn Bread with Seeds and Nuts (No-Knead)

This aromatic and textured bread is true proof that homemade baked goods can be both impressive and easy to prepare. The combination of high-quality white flour and stone-ground cornmeal creates a ...

Rye sourdough bread from a stone mill

Rye bread is a symbol of health and longevity. This recipe combines our natural white flour with wholemeal rye flour, stone-ground, which preserves all the valuable fibers and minerals of the grain...

French Country Cake with Whole Wheat Spelt and Green Figs

This variation of the classic French Country Cake is a true culinary delight. The use of whole-grain einkorn flour, stone-ground, gives the layers a unique texture and nutty flavor, which perfectly...

Keto French Country Cake with Rice Flour (Gluten-Free and Sugar-Free)

This healthy variation of the classic French Village Cake is perfect for keto enthusiasts and people avoiding gluten. Thanks to the rice flour, stone-ground, the cake layers become light, and the c...

Spelt Focaccia with Walnuts and Sunflower Seeds

This focaccia is a true feast for the senses, combining the ancient taste of spelt with crispy roasted nuts. The use of spelt flour, stone-ground, gives the pastry a dense texture and rich nutritio...

Homemade oven-baked falafel with organic rye flour

Falafels are a beloved Middle Eastern classic, which we present here in a lighter and healthier version – baked in the oven, not fried. The secret to the good consistency in our recipe is the addit...

Protein Pumpkin Pancakes with Barley Flour

These fluffy pancakes are the perfect balanced breakfast, combining the seasonal flavor of roasted pumpkin with the healthy properties of barley. Using natural whole-grain barley flour, stone-groun...

Dough flowers with goat cheese, spring onion and cherry tomatoes

Turn your kitchen into a blooming garden with this recipe for spectacular and delicious dough flowers. The combination of fluffy dough, aromatic goat cheese, and fresh vegetables is perfect for a s...

Spinach bake with a rice flour and sesame base

This rich and aromatic gratin is the perfect combination of a crispy gluten-free base and a juicy vegetable filling. The use of natural whole grain rice flour, stone-ground, provides a light textur...