Spelt Focaccia with Walnuts and Sunflower Seeds

This focaccia is a true feast for the senses, combining the ancient taste of spelt with crispy roasted nuts. The use of spelt flour, stone-ground, gives the pastry a dense texture and rich nutritio...

Homemade oven-baked falafel with organic rye flour

Falafels are a beloved Middle Eastern classic, which we present here in a lighter and healthier version – baked in the oven, not fried. The secret to the good consistency in our recipe is the addit...

Protein Pumpkin Pancakes with Barley Flour

These fluffy pancakes are the perfect balanced breakfast, combining the seasonal flavor of roasted pumpkin with the healthy properties of barley. Using natural whole-grain barley flour, stone-groun...

Dough flowers with goat cheese, spring onion and cherry tomatoes

Turn your kitchen into a blooming garden with this recipe for spectacular and delicious dough flowers. The combination of fluffy dough, aromatic goat cheese, and fresh vegetables is perfect for a s...

Spinach bake with a rice flour and sesame base

This rich and aromatic gratin is the perfect combination of a crispy gluten-free base and a juicy vegetable filling. The use of natural whole grain rice flour, stone-ground, provides a light textur...

Fluffy chocolate cake with whole wheat flour and delicate frosting

This chocolate dessert is proof that classic flavors can be even richer when quality ingredients are used. The use of natural whole wheat flour, stone-ground, gives the cake a wonderful texture and...

Festive "Pink Radiance" Carob Cake

"Pink Radiance" cake is a true culinary jewel, combining the delicate taste of carob with a fluffy mascarpone cream and spectacular decoration. The base of this dessert is homemade cake layers, pre...

Homemade Heart Doughnuts with Coconut Sugar

These fluffy homemade donuts are the perfect way to delight your loved ones. The combination of quality white flour, stone-ground, and the exotic aroma of coconut sugar give the dessert a unique ch...

Quick Gluten-Free Chickpea Crust Pizza

This recipe is the ideal solution for a healthy dinner when you have little time but don't want to compromise on taste. The main star here is the two-ingredient crust, made with EKOSEM natural chic...

Traditional fluffy cheese bread

This pogacha (traditional Bulgarian bread) embodies the warmth of home and memories of grandmother's baking. The secret to its incredible softness and airy texture lies in the combination of sour c...

Mini spelt, carob, and apricot pancake cakes

This recipe is the perfect combination of a light dessert and a nutritious breakfast. The use of spelt flour, stone-ground, provides valuable minerals and fiber, while carob flour adds natural swee...