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Freshly stone-ground flours
Freshly stone-ground flours
Freshly ground organic flours
Freshly ground flours from gluten-free grains on a stone mill
Spelt Wafers
Spelt Tahini with Nougat
Spelt Vanilla with Coconut
Spelt with Tahini and sugar-free nougat with ProViotic
Spelt Blueberry Sugar-Free
Spelt - gluten-free, sugar-free - dipped in chocolate
Macaroni
Gluten-Free Rice Couscous
Gluten-Free Buckwheat Fusilli
Gluten-Free Rice Penne
Spelt Couscous
Spelt Noodles
Spelt Vermicelli
Spelt foam
Einkorn Fusilli
Spelt Noodles
Whole Wheat Noodles
Organic breadsticks and pretzels
Organic Spelt Pretzels
Organic Spelt Breadsticks
Organic Whole Wheat Breadsticks
Grains and bran
Wheat bran
Spelt Bran
Single-grain Einkorn
Contact us
Recipes
Bread and flatbreads
Cheese bread
Corn patties
"Lamb" Milk Bread
Sourdough rye bread
Easter Bread Flower
Sourdough white bread
Homemade chickpea bread
Homemade Ciabatta with Olives
Cakes
Apricot Pancake Cake
Pink Radiance Cake
Carrot and Apple Cake
Gluten-free strawberry and meringue cake
Banana Cake
Tropical Hummingbird Cake
Caprese Cake with Oat Flour
Desserts
Spelt Cheesecake Biscuits
Pumpkin Pancakes
Heart doughnuts
Moist Apple Brownies (Gluten-Free)
Kozunak focaccia with Turkish delight and walnuts
Apple cake
Whole wheat banana and fig loaf
Yogurt and Berry Filled Bundt Cake
Caramel Spelt Cookies
Ginger cake with spelt and chili pepper
Banana Cake with Orange Zest
Cherry cake
Banana bread
Gluten-free and dairy-free rice pancakes
Festive Easter bread with tahini halvah, Turkish delight, and rosewater aroma
Chocolate and Pretzel Cookies
Salty crackers
Corn patties
Pastry flowers with goat cheese, spring onion and cherry tomatoes
Oatmeal cookies with sunflower seeds
Spelt grissini with onion
Breadsticks with seeds
Sourdough Hot Cross Buns
Gluten-Free Sesame Biscuits
Rice Cantuccini
Coconut - Rice Cookies
Dishes
Spinach Gratin
Chickpea flour pizza
Zucchini Fritters
Spring galette with asparagus and spelt flour
About Us
Blog
Tips for storing flour
How to cook pasta like a pro
Gluten-free living - trend or health?
What does organic flour mean?
Balanced nutrition and why it is important to eat bread
The Bread Process
Our stone mill
Why einkorn spelt?
Kitchen tricks for successful baking
Kitchen tricks: Egg substitutes
Kitchen Tricks: How to Replace White Flour
Holiday Hacks
Professional bakers
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Contact us
Recipes
Recipes
About Us
Blog
Blog
Professional bakers
Products
Freshly stone-ground flours
Freshly stone-ground flours
Freshly ground organic flours
Freshly ground flours from gluten-free grains on a stone mill
Spelt Wafers
Spelt Tahini with Nougat
Spelt Vanilla with Coconut
Spelt with Tahini and sugar-free nougat with ProViotic
Spelt Blueberry Sugar-Free
Spelt - gluten-free, sugar-free - dipped in chocolate
Macaroni
Gluten-Free Rice Couscous
Gluten-Free Buckwheat Fusilli
Gluten-Free Rice Penne
Spelt Couscous
Spelt Noodles
Spelt Vermicelli
Spelt foam
Einkorn Fusilli
Spelt Noodles
Whole Wheat Noodles
Organic breadsticks and pretzels
Organic Spelt Pretzels
Organic Spelt Breadsticks
Organic Whole Wheat Breadsticks
Grains and bran
Wheat bran
Spelt Bran
Single-grain Einkorn
Recipes
Bread and flatbreads
Cheese bread
Corn patties
"Lamb" Milk Bread
Sourdough rye bread
Easter Bread Flower
Sourdough white bread
Homemade chickpea bread
Homemade Ciabatta with Olives
Cakes
Apricot Pancake Cake
Pink Radiance Cake
Carrot and Apple Cake
Gluten-free strawberry and meringue cake
Banana Cake
Tropical Hummingbird Cake
Caprese Cake with Oat Flour
Desserts
Spelt Cheesecake Biscuits
Pumpkin Pancakes
Heart doughnuts
Moist Apple Brownies (Gluten-Free)
Kozunak focaccia with Turkish delight and walnuts
Apple cake
Whole wheat banana and fig loaf
Yogurt and Berry Filled Bundt Cake
Caramel Spelt Cookies
Ginger cake with spelt and chili pepper
Banana Cake with Orange Zest
Cherry cake
Banana bread
Gluten-free and dairy-free rice pancakes
Festive Easter bread with tahini halvah, Turkish delight, and rosewater aroma
Chocolate and Pretzel Cookies
Salty crackers
Corn patties
Pastry flowers with goat cheese, spring onion and cherry tomatoes
Oatmeal cookies with sunflower seeds
Spelt grissini with onion
Breadsticks with seeds
Sourdough Hot Cross Buns
Gluten-Free Sesame Biscuits
Rice Cantuccini
Coconut - Rice Cookies
Dishes
Spinach Gratin
Chickpea flour pizza
Zucchini Fritters
Spring galette with asparagus and spelt flour
Blog
Tips for storing flour
How to cook pasta like a pro
Gluten-free living - trend or health?
What does organic flour mean?
Balanced nutrition and why it is important to eat bread
The Bread Process
Our stone mill
Why einkorn spelt?
Kitchen tricks for successful baking
Kitchen tricks: Egg substitutes
Kitchen Tricks: How to Replace White Flour
Holiday Hacks
Natural Flour
Gluten-free Flour
Bio Flour
Wafers
Pretzels & Sticks
Pasta
Grains & Bran
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Origin
Stambolovo, Bulgaria
Method
Stone-ground milling
Content
100% grain, no improvers
Warranty
No additives