Rice Pancakes

Looking for a light, protein-rich, and healthy breakfast? These rice pancakes are the perfect solution. Made with only two main ingredients and Ecosam rice flour, milled in a stone mill, they are incredibly delicate and easy to digest. The perfect start to the day for the whole family!

Nutritional value (per pancake):

• Protein: 9 grams

• Fat: 7 grams

• Carbohydrates: 9 grams

• Total calories: 123 kcal

Ingredients (for 4 pancakes):

• 4 eggs

• 4 tbsp Ecosam rice flour

• Coconut oil (for greasing the pan)

Preparation:

1. Whisking: Whisk the eggs into a fluffy foam using a wire whisk.

2. Mixing: Add the rice flour and mix very well until you get a smooth batter.

3. Cooking: Grease a pancake pan with a little coconut oil. Pour some of the batter and cook the pancake on both sides. Repeat the process until all the batter is used.

4. Finishing: Optionally, you can spread a little more coconut oil on the cooked warm pancakes for extra flavor.

Bon appétit!