Домашен хляб със спелта

Ароматен домашен хляб със спелта без дълго месене. Хрупкава коричка и мек, ядков мекиш — изпечен в чугунена тенджера с брашно от Екосем.

Pasta salad

Fresh pasta salad with roasted vegetables and silky tahini dressing – an easy vegetarian recipe, perfect for lunch or a summer picnic.

Spelt Clover Butter Buns

Soft and fragrant clover-shaped butter buns with spelt flour and crumbled cheese – an ideal homemade breakfast or side dish with an authentic taste.

Homemade whole wheat baguettes

Homemade crispy baguettes with whole wheat flour and long cold fermentation. Deep flavor, airy crumb, and a dark crispy crust – an authentic French experience.  

Chocolate and Pretzel Cookies

The classic American cookie meets the salty crunch of pretzels. The result is soft, chewy cookies with melting chocolate and a pleasant salty accent — perfect for an afternoon coffee or as a gift i...

Spring galette with asparagus and spelt flour

If you're looking for a light dinner idea or an elegant appetizer, this asparagus and ricotta galette is the perfect choice. The use of stone-ground spelt flour gives the shortcrust pastry a pleasa...

Homemade Ciabatta with Olives

Homemade Olive Ciabatta: Crispy Crust and Airy Interior Ciabatta is a classic Italian bread known for its large porosity, crispy thin crust, and incredible aroma. This recipe is extremely easy bec...

Caprese Cake with Oat Flour: A Gluten-Free Chocolate Delight

If you are looking for an original take on the classic Caprese Cake, but in a lighter and more modern version, this recipe is just for you. The traditional Italian dessert from the island of Capri ...

Homemade Chickpea Sourdough Bread – Step-by-Step Recipe

Homemade Bread with Chickpea Flour and Active Sourdough Starter This healthy and aromatic bread combines classic white flour with the rich taste of chickpeas. The use of slow fermentation with sour...

Spelt Cheesecake Biscuits with Strawberry Jam

These innovative cookies combine the crispy base of oats and spelt with the delicate taste of cheesecake. The use of whole grain spelt flour, stone-ground, adds density and richness of nutrients, m...

Homemade Cornbread with Boza Sourdough

These corn flatbreads are a return to the true, traditional taste. The combination of natural white flour and whole grain corn flour, stone-ground, gives the flatbreads a unique texture, and the na...