Spelt and Cottage Cheese Protein Pancakes

These pancakes are the perfect start to the day for anyone looking for a balance between excellent taste and health benefits. The key ingredient here is E kosem's whole grain einkorn flour, which i...

Crispy Oat Biscuits with Sunflower Seeds

These oatmeal cookies are the perfect healthy snack – crispy, buttery, and incredibly flavorful. Thanks to our natural whole wheat flour, stone-ground, they have a rich taste and valuable nutrition...

Ricotta muffins with apricots and rice flour (sugar-free)

These muffins are the perfect combination of creamy cottage cheese, fresh apricots, and fine rice flour, stone-ground. Thanks to xylitol and the rice base, they are a light and healthy dessert, sui...

Aromatic Muffins with Banana Puree and Muscovado

These muffins are a true temptation for the senses, combining the exotic aroma of coconut oil and vanilla with the rich taste of muscovado sugar. The base of EKOSEM white wheat flour, stone-ground,...

Healthy Carrot-Apple Cake with Rice Flour

This cake is a true celebration of natural flavors and healthy eating. The combination of fresh carrots, juicy green apple, and aromatic EKOSEM rice flour, stone-ground, creates a light and fluffy ...

Apple, Carob, and Rice Flour Wet Brownies (Gluten-Free)

This brownie is true proof that healthy desserts can be incredibly moist and full of flavor. The use of Ecosam whole-grain rice flour, stone-ground, gives the cake a lightness, while carob flour pr...

Traditional mekitsa with active sourdough and slow fermentation

Sourdough mekitsa is a classic that requires patience, but the result is incomparable – a richer taste, characteristic elasticity, and easier digestion. The use of EkoSem white wheat flour, milled ...

Rich chocolate cake with barley flour, raspberries, and strawberries

This cake is a true culinary delight, skillfully combining the intense taste of natural chocolate with the freshness of forest fruits. The use of EkoSem whole grain barley flour, stone-ground, make...

Crispy Spelt Breadsticks with Onion

These homemade grissini are the perfect combination of crispy texture and deep onion flavor. The use of whole grain einkorn spelt flour, stone-ground, makes this snack not only delicious but also e...

Crispy spelt whole grain breadsticks with a seed mix

Homemade breadsticks are a wonderful alternative to packaged grissini, especially when prepared with high-quality ingredients. Using whole-grain spelt flour Ecossem, milled on a stone mill, gives t...

Baked Zucchini Patties with Spelt and Skyr

These zucchini fritters are a light and healthy alternative to traditional fried versions. The use of Ekosem whole grain spelt flour, stone-ground, gives the mixture an excellent structure and adds...