







Spelt GLUTEN-FREE and SUGAR-FREE – Chocolate coated - 16 pcs x 40g
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Switching to a gluten-free diet no longer means giving up your favorite sweet treats. We created the special gluten-free “Limecka” to offer a completely safe and incredibly delicious alternative for people with gluten intolerance or those who choose this lifestyle.
Why is it the perfect choice?
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100% Gluten-Free: A carefully selected blend of rice flour, potato starch, and corn starch that guarantees lightness and safety.
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No Added Sugar: Sweetened with erythritol and stevia, this wafer is suitable for people with diabetes and those following low-carb diets.
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High in Fiber: With added chicory inulin for better digestion.
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Pure Chocolate Flavor: Coated with real cocoa butter and cocoa mass, with no hydrogenated fats.
Note: Despite the series name, this wafer is made using a special recipe that contains no wheat or spelt, making it completely gluten-free.
Enjoy: Ideal as a dessert at any time, without weighing you down or causing a sharp rise in blood sugar.
Ingredients: non-hydrogenated vegetable oil (shea, coconut, rapeseed), gluten-free blend (potato starch, corn starch, rice flour, soy fiber, thickener: guar gum), sweetener: erythritol, cocoa butter, skimmed dried milk, whole milk powder, chicory inulin (fiber), polydextrose (fiber), sweet whey powder (from milk), cocoa mass, soy flour, vegetable oil (sunflower), cocoa powder, flavoring: natural vanilla, emulsifiers: sunflower lecithin, emulsifier: soy lecithin, raising agent: sodium bicarbonate, salt, sweetener: steviol glycosides.
Allergens: The product contains soy and milk.
| Nutritional Information | per 100 g | % RDA* |
|---|---|---|
| Energy | 476 kcal / 2000 kJ | 14,3% |
| Fat | 25,2 g | 14,1% |
| of which saturates | 13,1 g | 7,2% |
| Carbohydrates | 28,4 g | 13,4% |
| of which sugars | 0 g | — |
| of which polyols | 22,0 g | — |
| Fiber | 10,2 g | — |
| Protein | 10,4 g | 4,2% |
| Salt | 0,004 g | <0,1% |
* RDA — Reference intake for an average adult (8400 kJ / 2000 kcal).
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