Organic Whole Wheat Breadsticks with Sourdough – Classic taste, rediscovered with care, box of 10 pcs. x 60 g
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Our organic breadsticks are created for lovers of traditional taste who insist on uncompromising quality. We combine the power of whole wheat with the ancient method of sourdough fermentation to create a crispy and healthy snack.
Why choose our whole-grain breadsticks?
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Organic wheat flour: We use high-quality organic wheat, stone-ground. This process preserves the fiber and valuable nutrients of the whole grain.
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Traditional organic sourdough: Using organic sourdough makes the breadsticks easier to digest and gives them a rich, natural aroma without the need for artificial enhancers.
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Clean ingredients: The recipe includes organic coconut oil and Himalayan salt, carefully incorporated into the dough for a balanced taste.
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100% Organic and Natural: No GMOs, no hydrogenated fats, and no preservatives.
Application: Ideal for sharing with friends, for a quick snack at the office, or as a healthy choice for children.
| Nutritional values | per 100 g | per 60 g |
|---|---|---|
| Energy value | 399 kcal / 1686 kJ | 239 kcal / 1012 kJ |
| Fats | 6.2 g | 3.7 g |
| of which saturated | 4.97 g | 2.98 g |
| Carbohydrates | 72.5 g | 43.5 g |
| of which sugars | 3.2 g | 1.9 g |
| Fibre | 3.8 g | 2.3 g |
| Proteins | 11.3 g | 6.8 g |
| Salt | 1.91 g | 1.1 g |
Baked with care and attention, these organic breadsticks are made from whole wheat flour, stone-ground, to offer a clean composition and superb taste.
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