Homemade Wholemeal Noodles with stone-ground flour

Homemade Wholegrain Noodles – the Power of Whole Grains from Ekosem

Enjoy a classic taste with our wholegrain noodles, made from 100% wheat flour, stone-ground. This traditional production method ensures that every bite contains the natural nutrients preserved in the whole wheat grain.

Why choose wholegrain noodles from Ekosem?

• 100% natural ingredients: The product contains only wholegrain wheat flour, water, and salt.
• Stone-ground: We use flour produced through gentle milling, which preserves the fibers, vitamins, and minerals of the grain.
• Wholesome food: Our wholegrain noodles contain almost all the substances the human body needs for proper functioning.
• Lightness and energy: This is an easily digestible food that provides stable energy and a feeling of fullness.

Instructions: Pour the packet into 1 liter of boiling, salted water or milk, simmer for 1–3 minutes, and garnish as desired.

Ingredients: 100% stone-ground wholegrain wheat flour, water, salt.

Weight: 200 g  |  Origin: Bulgaria