Spelt Homemade Noodles with Stone-Ground Flour

Ecosam Homemade Einkorn Noodles – Ancient Power and Pure Taste

Indulge in the authentic taste of wild wheat with our einkorn noodles. Made from 100% whole grain einkorn flour, stone-ground, these noodles are the perfect healthy alternative for your table.

Why choose Ecosam einkorn noodles?

• Ancient quality: We use 100% whole grain einkorn flour – one of the oldest and purest grain crops.
• Stone-ground: Traditional milling ensures that all the natural vitamins and minerals of einkorn are preserved in the flour.
• Complete nutrition: Einkorn noodles are easily digestible and contain almost all the vital nutrients necessary for the human body.
• No additives: A natural product containing only flour, water, and salt – without any artificial preservatives or enhancers.

Preparation: Pour the package into 1 liter of boiling, salted water or milk, boil for 1–3 minutes, and garnish as desired. Ideal for preparing a quick and satisfying breakfast or as a light base for main dishes.

Ingredients: 100% whole grain einkorn flour, stone-ground, water, salt.

Weight: 200 g  |  Origin: Bulgaria