Light and moist cake with rice flour and dried cherries

Gluten-free cake with whole grain rice flour, yogurt, and dried sour cherries. Fine texture and rich flavor – perfect for any occasion.  

Homemade banana cake with whole-grain rye and jujube

Healthy banana cake with rye layers, yogurt cream, and crunchy jujube. Sweetened with erythritol – a wholesome dessert without refined sugar.  

Tropical Breeze Cake with Rye, Bananas, and Pineapple

Multi-layered cake with rye sponges, bananas, pineapple, and a quark cream. Hazelnut syrup note and 12-hour maturation for a tropical taste experience.  

Homemade rice cantuccini – crunchy, light and gluten-free

Easy rice cantuccini with a fine texture, flexible sweetener formula, and a light vanilla aroma. A gluten-free alternative to classic Italian biscuits.  

Healthy Banana Cake with Cottage Cheese and Spelt Bran

Healthy banana cake with spelt bran, cottage cheese, and raisins. No added sugar – rich in fiber and protein, perfect for a quick and satisfying breakfast.  

Rice Pancakes

Looking for a light, protein-rich, and healthy breakfast? These rice pancakes are the perfect solution. Made with only two main ingredients and Ecosam rice flour, milled in a stone mill, they are i...