Healthy spelt brownie with crispy walnuts and carob chocolate cream

Natural brownie with spelt flour, dates, walnuts, and carob cream. No refined sugar – a healthy alternative with an authentic chocolate taste and rich texture.  

Aromatic spelt cookies with dried roses and chocolate chips

Exquisite cookies with wholemeal spelt flour, natural sweetness from dates, rose water aroma, and pieces of dark chocolate. No refined sugar.  

Fluffy Gluten-Free Revani with Delicate Mascarpone Cream and Cherries

Gluten-free revani with a light rice sponge, honey syrup, and velvety mascarpone cream with cocoa. Fresh cherries and coconut flakes for a refreshing finish.  

Ethereal Rice Roll with Chocolate Mousse and Raspberries

Gluten-free roll with a delicate rice sponge, homemade raspberry jam filling, and fluffy chocolate mousse. An exquisite dessert that melts in your mouth.  

Healthy Sesame Cookies with Rice Flour and Tahini

Small, satisfying cookies with rice flour, sunflower tahini, and sesame. Naturally sweetened with dates, no refined sugar – perfect for afternoon tea.  

Festive gluten-free cake with rice flour, mascarpone, and fresh strawberries

A festive cake with light rice sponge, velvety mascarpone cream, crispy meringues, and fresh strawberries. A gluten-free dessert for a special occasion.  

Two-tone banana bread with orange zest and natural cocoa

Two-tone banana bread with cocoa, orange zest, and almond and vanilla aroma. Coconut sugar and coconut oil – an elegant dessert with a tropical touch.  

Light and moist cake with rice flour and dried cherries

Gluten-free cake with whole grain rice flour, yogurt, and dried sour cherries. Fine texture and rich flavor – perfect for any occasion.  

Homemade banana cake with whole-grain rye and jujube

Healthy banana cake with rye layers, yogurt cream, and crunchy jujube. Sweetened with erythritol – a wholesome dessert without refined sugar.  

Tropical Breeze Cake with Rye, Bananas, and Pineapple

Multi-layered cake with rye sponges, bananas, pineapple, and a quark cream. Hazelnut syrup note and 12-hour maturation for a tropical taste experience.  

Homemade rice cantuccini – crunchy, light and gluten-free

Easy rice cantuccini with a fine texture, flexible sweetener formula, and a light vanilla aroma. A gluten-free alternative to classic Italian biscuits.