Chocolate and Pretzel Cookies

The classic American cookie meets the salty crunch of pretzels. The result is soft, chewy cookies with melting chocolate and a pleasant salty accent — perfect for an afternoon coffee or as a gift i...

Spring galette with asparagus and spelt flour

If you're looking for a light dinner idea or an elegant appetizer, this asparagus and ricotta galette is the perfect choice. The use of stone-ground spelt flour gives the shortcrust pastry a pleasa...

Homemade Ciabatta with Olives

Here is a revised version of the text, optimized for readers and search engines (SEO), along with the necessary metadata and tags for your publication. Optimized Blog Post Homemade Olive Ciabatta: ...

Caprese Cake with Oat Flour: A Gluten-Free Chocolate Delight

If you are looking for an original take on the classic Caprese Cake, but in a lighter and more modern version, this recipe is just for you. The traditional Italian dessert from the island of Capri ...

Homemade Chickpea Sourdough Bread – Step-by-Step Recipe

Homemade Bread with Chickpea Flour and Active Sourdough Starter This healthy and aromatic bread combines classic white flour with the rich taste of chickpeas. The use of slow fermentation with sour...

Spelt Cheesecake Biscuits with Strawberry Jam

These innovative cookies combine the crispy base of oats and spelt with the delicate taste of cheesecake. The use of whole grain spelt flour, stone-ground, adds density and richness of nutrients, m...

Homemade Cornbread with Boza Sourdough

These corn flatbreads are a return to the true, traditional taste. The combination of natural white flour and whole grain corn flour, stone-ground, gives the flatbreads a unique texture, and the na...

Corn Bread with Seeds and Nuts (No-Knead)

This aromatic and textured bread is true proof that homemade baked goods can be both impressive and easy to prepare. The combination of high-quality white flour and stone-ground cornmeal creates a ...

Rye sourdough bread from a stone mill

Rye bread is a symbol of health and longevity. This recipe combines our natural white flour with wholemeal rye flour, stone-ground, which preserves all the valuable fibers and minerals of the grain...

French Country Cake with Whole Wheat Spelt and Green Figs

This variation of the classic French Country Cake is a true culinary delight. The use of whole-grain einkorn flour, stone-ground, gives the layers a unique texture and nutty flavor, which perfectly...

Keto French Country Cake with Rice Flour (Gluten-Free and Sugar-Free)

This healthy variation of the classic French Village Cake is perfect for keto enthusiasts and people avoiding gluten. Thanks to the rice flour, stone-ground, the cake layers become light, and the c...