100% Whole Grain Rice Flour Stone Milled

100% Wholegrain Rice Flour – Pure Energy and Fine Texture from Ecosem

Our wholegrain rice flour is created for those seeking a light, easily digestible, and healthy alternative in their kitchen. Produced from carefully selected long-grain white rice, it retains all the valuable nutrients of the grain thanks to our meticulous processing.

Why choose our wholegrain rice flour?

• Stone-ground: This method ensures that all vitamins, enzymes, minerals, and fibers are preserved in the grain. The process is entirely natural and maintains nutrients in their authentic form.
• Wholesome composition: Our flour contains all parts of the grain – endosperm, germ, and bran – in the proportions intended by nature. Nothing is removed and nothing is added.
• Light and functional: The flour is characterized by a fluffy and finely ground texture. It is rich in carbohydrates and low in fat, making it an ideal source of energy.
• No artificial additives: A guaranteed pure product for healthy eating.

Application: An ideal base for preparing various gluten-free products such as breads, sweets, cakes, and biscuits. Thanks to its fine texture, it is also an excellent thickener for sauces.

Our wholegrain rice flour is stone-ground, which guarantees the preservation of the grain's natural nutrients. It is light, easily digestible, and an ideal base for your healthy baked goods, desserts, and sauces.