100% Whole Grain Rice Flour Stone Milled

Stone-Ground Rice Flour

Rice flour is a staple ingredient in gluten-free baking. It has a neutral flavor and fine texture, making it suitable for baked goods as well as for thickening sauces and soups.

What makes this flour special?

• Source of fiber: The flour contains 3 g of fiber per 100 g of product.
• Naturally gluten-free: Rice contains no gluten. However, the flour is produced in a mill that also processes gluten-containing grains—see the allergen note below.
• Just one ingredient: 100% rice flour. No additives, thickeners, or improvers.
• Stone-milled: Stone rollers operate slowly and generate little heat, unlike high-speed industrial milling.

Tips for use: Rice flour does not form a gluten network and produces a crumbly texture on its own. For gluten-free bread, combine it with a starch (potato or tapioca) and a binder such as psyllium or xanthan gum. It can be used on its own for cookies, cakes, and pancakes. When thickening, first mix it with cold water to avoid lumps.

Uses: Gluten-free breads, pastries, cakes, cookies, and for thickening sauces and soups.

Allergens: Rice contains no gluten. May contain traces of gluten-containing grains due to production in a shared facility.

Ingredients: 100% rice flour.