Healthy Carrot-Apple Cake with Rice Flour

This cake is a true celebration of natural flavors and healthy eating. The combination of fresh carrots, juicy green apple, and aromatic EKOSEM rice flour, stone-ground, creates a light and fluffy ...

Homemade sweet focaccia with rose rahat lokum and walnuts

This sweet focaccia is a true return to comforting homemade flavors. The use of Ekosem white wheat flour, stone-milled, provides the dough with excellent elasticity and a fluffy texture. The combin...

Festive Easter bread with tahini halvah, Turkish delight, and rosewater aroma

This traditional sweet bread (kozunak) is a true feast for the senses, combining a rich filling of tahini halva, colorful Turkish delight, and a mix of dried fruits. The use of Ekosem white wheat f...

Fluffy buns with coconut sugar and strawberry jam

Soft homemade buns with strawberry jam filling and a subtle caramel aroma from coconut sugar. The dough yields 16 fragrant pieces – perfect for breakfast or afternoon tea.

Rye cake with apples, cinnamon, and stevia

A light cake with wholemeal rye flour, fresh apples, and Ceylon cinnamon, sweetened with stevia. A healthier alternative to classic desserts, ready in under an hour.  

Whole grain rye cake with dates and dried cherries

Healthy cake with wholemeal rye flour, natural sweetness from dates, and a sour note from dried cherries. No added sugar – a satisfying dessert for every day.  

Whole-grain rye cake with banana, figs, and rosewater

Aromatic rye cake with banana, dried figs, rose water, and turmeric. Naturally sweet, with no added sugar – an exotic and nutritious dessert for every day.  

Chocolate cake with delicate milk filling and forest fruits

Fluffy chocolate cake with almond flavor and a surprising filling of yogurt and forest fruits. Coconut sugar instead of refined – an impressive dessert for a special occasion.  

Mandarin, Carob, and Rice Flour Brownies

Chocolate brownie with whole-grain rice flour and carob flour, refreshed with fresh tangerine juice. No added sugar - intense flavor with a citrus note.

Aromatic Caramel Spelt Honey Cookies

Classic honey gingerbread cookies with whole spelt flour and a mix of nine spices. Slow maturation for 24 hours for soft and aromatic festive treats.  

Spicy spelt flour ginger cake

Airy spelt cake with fresh ginger, chili pepper, and rum aroma. Tahini and chocolate glaze with fresh walnuts – an unexpected explosion of flavors.