Natural whole grain corn flour milled on a stone mill

Natural Whole Grain Corn Flour – Sunny Flavor and Authentic Aroma from Ekosem

Our whole grain corn flour is a source of pure energy, made from specially selected high-protein corn varieties. We grow the grain ourselves on our fields near the village of Stambolovo to guarantee uncompromising quality from soil to your table.

Why choose Ekosem corn flour?

• Stone-ground: This traditional method preserves the natural sunny color and authentic aroma of the grain. Thanks to the slow grinding, all vitamins, enzymes, minerals, and fibers remain in the flour.

• 100% Wholesome and natural: Our flour contains all parts of the grain – endosperm, germ, and bran – in the exact proportions intended by nature. There are no added artificial improvers, and nothing has been removed.

• High nutrient content: The use of a high-protein variety and whole grain milling makes the product exceptionally healthy and satisfying.

• Fluffy texture: Although it is whole grain, the flour is finely ground, making it easy to work with in the kitchen.

Usage: Ideal for preparing traditional kachamak (polenta), prosenik (millet bread), and crispy breading. Suitable for all dietary baked goods, pastries, and bread (usually in combination with wheat flour up to 50% for better structure).

Our corn flour is stone-ground, which guarantees the preservation of the natural sunny color and authentic aroma of the grain. It is ideal for preparing traditional kachamak, prosenik, breading, or as a base for your gluten-free baked goods.