Natural whole grain rye flour milled on a stone mill
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Natural Whole Grain Rye Flour – Authentic Taste and Pure Nature
Our whole grain rye flour is produced from high-quality rye, grown in the fertile fields of the Danubian Plain. Crafted with respect for tradition, it embodies the power of nature and the full spectrum of beneficial ingredients of the grain.
Why is our rye flour special?
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Traditional stone mill grinding: We mill the grains slowly and without heating, which allows all vitamins, enzymes, and minerals to be preserved.
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Biological integrity: All valuable oils from the germ, fibers from the bran, and proteins from the endosperm are present in the flour.
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Pure and natural product: We add nothing and remove nothing – you get 100% natural flour, exactly as it came from the stone mill.
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Natural contact with nature: During grinding, the grain only comes into contact with the natural stones of the mill, built from the same mineral elements as the soil.
Usage: Ideal for all types of dietary baked goods, traditional rustic bread, small loaves, healthy pancakes, aromatic muffins, and cookies. Recommended for people who appreciate rich flavor and high nutritional value.
Our whole-grain rye flour contains all the valuable oils from the germ and fibers from the bran, as it is stone-ground. This production method ensures that the product remains entirely natural, with nothing added or removed, making it ideal for preparing authentic rustic bread, healthy pancakes, and muffins.
| Nutritional values | per 100 g |
|---|---|
| Energy value | 349 kcal / 1460 kJ |
| Fats | 1,3 g |
| of which saturated | 0,3 g |
| Carbohydrates | 76 g |
| of which sugars | 0 g |
| Proteins | 10,34 g |
| Salt | 0 g |
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