White spelt flour stone-ground

White Spelt Flour, Stone-Milled – Fluffy Texture and Ancient Purity

Discover the perfect balance between fine milling and natural composition. Our white spelt flour is produced from our own crops in the fertile Danube Plain, combining the lightness of white flour with the rich mineral profile of spelt.

Why is our spelt flour different?

• Traditional Stone-Milling: We mill the grain slowly and without heating to preserve its beneficial components. Then, we carefully sift the bran with the finest sieve to achieve the characteristic slightly yellowish color and delicate texture.
• Natural Contact with Nature: During stone-milling, the grain only touches natural materials, composed of the same elements as the soil in which it grew.
• High Protein Content: Spelt is known for its rich composition, and our flour offers an impressive 13.6 g of protein per 100 g of product.
• Easy Digestion: Spelt is more easily digestible than modern wheat, making it a preferred choice for dietary and children's nutrition.

Usage: Ideal for preparing fluffy breads, diet pastries, homemade sweets, porridges for children, as well as for making homemade pasta, spaghetti, and noodles. Suitable for general kitchen use.