White spelt flour milled on a stone mill

Stone-Ground White Einkorn Flour – The Delicacy of an Ancient Grain

Discover the secret to fluffy, wholesome baked goods with our white einkorn flour. Grown in our own fields in the Danubian Plain, this flour combines the lightness of fine milling with the rich nutritional profile of the oldest grain.

What makes it unique?

• Artisanal process: First, we slowly grind the einkorn on a stone mill, without heating the grain. Then we carefully sift out the bran using the finest sieve, until we obtain a delicate white flour with a distinctive golden hue.
• Nutrients preserved to the fullest: Even in its “white” form, our flour retains einkorn’s beneficial nutrients, thanks to its gentle contact with the mill’s natural stones.
• High fiber content: Even after sifting, the flour contains 9.8 g of fiber per 100 g of product—well above the threshold for the “high in fiber” claim.
• Purity and provenance: The grain comes into contact only with natural materials made up of the same minerals it absorbed from the soil as it grew in our field.
• Easy to digest: Einkorn is known for its light gluten structure, making this flour an excellent choice for dietary meals.

Uses: Perfect for making all kinds of dietary baked goods, homemade bread, delicate pastries, porridge for children, as well as wholesome pasta, spaghetti, and noodles.

When grain is ground on a stone mill, it comes into contact only with natural materials—the stones, which are made up of the same elements as the soil. In this traditional process, the grain once again comes into contact with the substances and minerals it absorbed as it grew. Our white einkorn flour is made this way to preserve as many of its beneficial properties as possible.