Stone-ground oat flour

Stone-Ground Oat Flour

Oats stand out from other grains for their higher fat content and distinctive mild, slightly nutty flavour. Our oat flour is stone-ground and has a fine, smooth texture, making it suitable for both baking and thickening.

What makes this flour special?

• High in fibre: The flour contains 15 g of fibre per 100 g—more than twice the threshold for the “high in fibre” claim. A varied, balanced diet and a healthy lifestyle are important for good health.
• Source of protein: 14.7 g of protein per 100 g—the highest value in our flour range.
• Oat beta-glucans: Oats contain beta-glucans, soluble fibre characteristic of this crop.
• One single ingredient: 100% oat flour. No additives, no flour improvers.
• Stone-ground: The millstones work slowly and generate little heat, unlike high-speed industrial milling.

Tips for use: Oat flour does not contain gluten-forming proteins and cannot form an elastic dough on its own. For bread and fluffy baked goods, combine it with wheat or spelt flour—up to 30% oat flour gives good results without loss of volume. It can be used on its own for pancakes, biscuits and cakes. Due to its high fat content, oat flour spoils faster than other flours—store in a cool, dry place.

Uses: Biscuits, cakes, pancakes, healthy snacks, and for thickening sauces and soups.

Allergens: The product contains oats (a gluten-containing cereal).

Ingredients: 100% oat flour.