100% Wholemeal chickpea flour stone-ground

Natural Wholemeal Chickpea Flour – Plant-based Protein and Delicate Nutty Flavor

Discover the power of chickpeas with our wholemeal flour, made from a specially selected variety grown on our fields near the village of Stambolovo. With its high protein and fiber content, it is the ideal choice for people who do not consume meat, and for anyone looking for a nutritious alternative in the kitchen.

Why is our chickpea flour unique?

• Stone-ground: Thanks to this traditional method, all vitamins, enzymes, minerals, and fibers are preserved in the grain. The process is gentle and guarantees a completely natural product.
• Rich nutritional profile: An excellent source of folic acid, iron, magnesium, potassium, and vitamin B-6.
• 100% whole grain: Contains all parts of the grain – endosperm, germ, and bran, in their natural proportions. Nothing is removed, and nothing is added.
• Gluten-free power: Naturally gluten-free product with a fluffy and finely milled texture.

Application: Chickpea flour is extremely versatile. Use it to prepare falafel, hummus, gluten-free pizzas, omelets (considered a vegan alternative to eggs), soups, and sweets. It is also an excellent thickener for sauces and stews.

Our wholemeal chickpea flour is stone-ground, which ensures the preservation of its rich nutritional profile and delicate nutty flavor. With its exceptionally high content of plant-based proteins and fibers, it is a perfect ingredient for gluten-free recipes, hummus, falafel, or as a nutritional additive to your baked goods.