Organic White Wheat Flour — Tradition and Purity from Ekosem
Our organic white flour is created for those who seek a fluffy texture and delicate taste without sacrificing the natural nutrients of the grain. Produced from carefully selected organic wheat grown in Bulgaria, it proves that white flour can be both refined and wholesome.
Why is our organic white flour different?
Gentle stone-mill grinding: The wheat is milled slowly without heating, ensuring the maximum preservation of natural nutritional qualities, enzymes, and vitamins.
Natural color and composition: We mill the grain into whole wheat flour, from which we sift out only the coarsest bran using the finest sieve. The result is a natural product with a characteristic slightly creamy color.
Richness from nature: Thanks to the traditional method, our flour contains the valuable oils from the germ and protein from the endosperm of the grain.
Pure organic product: During milling, the grain comes into contact only with natural materials — the stones, which carry the mineral composition of the soil itself.
Usage: An ideal choice for preparing fluffy bread, homemade flatbreads, sweet bread (kozunak), fine pastries, and all types of baked goods requiring high quality and pure origin.
Allergens: The product contains gluten (from wheat).
| Nutritional values | per 100 g |
|---|---|
| Energy value | 354 kcal / 1481 kJ |
| Fat | 1.9 g |
| of which saturates | 0.3 g |
| Carbohydrates | 71 g |
| of which sugars | <0.1 g |
| Protein | 13.3 g |
| Salt | 0 g |
Our organic white flour is stone-ground, which guarantees the preservation of the natural nutritional qualities of the grain. The stone-grinding process is gentle and traditional, providing you with a clean and high-quality organic product for excellent results in your kitchen.
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