Caprese Cake with Oat Flour: A Gluten-Free Chocolate Delight

If you are looking for an original take on the classic Caprese Cake, but in a lighter and more modern version, this recipe is just for you. The traditional Italian dessert from the island of Capri ...

Spelt and Cottage Cheese Protein Pancakes

These pancakes are the perfect start to the day for anyone looking for a balance between excellent taste and health benefits. The key ingredient here is E kosem's whole grain einkorn flour, which i...

Ricotta muffins with apricots and rice flour (sugar-free)

These muffins are the perfect combination of creamy cottage cheese, fresh apricots, and fine rice flour, stone-ground. Thanks to xylitol and the rice base, they are a light and healthy dessert, sui...

Aromatic Muffins with Banana Puree and Muscovado

These muffins are a true temptation for the senses, combining the exotic aroma of coconut oil and vanilla with the rich taste of muscovado sugar. The base of EKOSEM white wheat flour, stone-ground,...

Apple, Carob, and Rice Flour Wet Brownies (Gluten-Free)

This brownie is true proof that healthy desserts can be incredibly moist and full of flavor. The use of Ecosam whole-grain rice flour, stone-ground, gives the cake a lightness, while carob flour pr...

Traditional mekitsa with active sourdough and slow fermentation

Sourdough mekitsa is a classic that requires patience, but the result is incomparable – a richer taste, characteristic elasticity, and easier digestion. The use of EkoSem white wheat flour, milled ...

Rye cake with apples, cinnamon, and stevia

This cake is the perfect solution for lovers of balanced desserts. The use of organic wholemeal rye flour Ekosem, stone-ground, gives the baked good its characteristic density and deep aroma. In co...

Mandarin, Carob, and Rice Flour Brownies

This brownie is a perfect combination of intense chocolate flavor and fresh citrus aroma. The use of E kosem whole grain rice flour, stone-ground, gives the dessert a light and delicate texture, an...

Kneaded spelt flatbread with sheep's cheese

This quick bread is the perfect solution for a fast, satisfying, and healthy breakfast or an addition to lunch. The use of Ecosem whole grain spelt flour, stone-ground, gives the pastry a rich tast...

Healthy Sesame Cookies with Rice Flour and Tahini

These small but satisfying cookies are the perfect addition to afternoon tea or coffee. The use of Ecosam rice flour, stone-ground, gives the baked goods a delicate and fine texture. Thanks to sunf...

Homemade banana cake with whole-grain rye and jujube

This banana cake is the perfect choice for those seeking a balance between rich flavor and healthy ingredients. The use of Ecosem whole grain rye flour, stone-ground, gives the layers a characteris...