Homemade Ciabatta with Olives

Homemade Olive Ciabatta: Crispy Crust and Airy Interior Ciabatta is a classic Italian bread known for its large porosity, crispy thin crust, and incredible aroma. This recipe is extremely easy bec...

Rye sourdough bread from a stone mill

Rye bread is a symbol of health and longevity. This recipe combines our natural white flour with wholemeal rye flour, stone-ground, which preserves all the valuable fibers and minerals of the grain...

Spelt Focaccia with Walnuts and Sunflower Seeds

This focaccia is a true feast for the senses, combining the ancient taste of spelt with crispy roasted nuts. The use of spelt flour, stone-ground, gives the pastry a dense texture and rich nutritio...