Authentic pulled banitsa with a mix of three types of flour

Nothing compares to the aroma of freshly baked phyllo pastry banitsa. This recipe is a true culinary journey that combines three of our best products: type 1150 wheat flour, white wheat flour, and ...

Spicy spelt flour ginger cake

Airy spelt cake with fresh ginger, chili pepper, and rum aroma. Tahini and chocolate glaze with fresh walnuts – an unexpected explosion of flavors.