Dough flowers with goat cheese, spring onion and cherry tomatoes

Turn your kitchen into a blooming garden with this recipe for spectacular and delicious dough flowers. The combination of fluffy dough, aromatic goat cheese, and fresh vegetables is perfect for a s...

Festive "Pink Radiance" Carob Cake

"Pink Radiance" cake is a true culinary jewel, combining the delicate taste of carob with a fluffy mascarpone cream and spectacular decoration. The base of this dessert is homemade cake layers, pre...

Homemade Heart Doughnuts with Coconut Sugar

These fluffy homemade donuts are the perfect way to delight your loved ones. The combination of quality white flour, stone-ground, and the exotic aroma of coconut sugar give the dessert a unique ch...

Traditional fluffy cheese bread

This pogacha (traditional Bulgarian bread) embodies the warmth of home and memories of grandmother's baking. The secret to its incredible softness and airy texture lies in the combination of sour c...

Aromatic Muffins with Banana Puree and Muscovado

These muffins are a true temptation for the senses, combining the exotic aroma of coconut oil and vanilla with the rich taste of muscovado sugar. The base of EKOSEM white wheat flour, stone-ground,...

Healthy Carrot-Apple Cake with Rice Flour

This cake is a true celebration of natural flavors and healthy eating. The combination of fresh carrots, juicy green apple, and aromatic EKOSEM rice flour, stone-ground, creates a light and fluffy ...

Traditional mekitsa with active sourdough and slow fermentation

Sourdough mekitsa is a classic that requires patience, but the result is incomparable – a richer taste, characteristic elasticity, and easier digestion. The use of EkoSem white wheat flour, milled ...

Traditional hot cross buns with active sourdough starter and seeds

Sourdough crosses are not only a delicious and satisfying breakfast, but also a symbol of patience in the kitchen. The use of Ekozam white wheat flour, stone-ground, guarantees a fluffy texture and...

Homemade sweet focaccia with rose rahat lokum and walnuts

This sweet focaccia is a true return to comforting homemade flavors. The use of Ekosem white wheat flour, stone-milled, provides the dough with excellent elasticity and a fluffy texture. The combin...

Festive Easter bread with tahini halvah, Turkish delight, and rosewater aroma

This traditional sweet bread (kozunak) is a true feast for the senses, combining a rich filling of tahini halva, colorful Turkish delight, and a mix of dried fruits. The use of Ekosem white wheat f...

Easter Bread Flower

Ingredients: For the dough: 150 grams organic whole wheat flour, stone-ground 200 grams organic white flour 100 grams full-fat yogurt 60 grams coconut sugar 20 grams fresh yeast 60 gram...