Fluffy buns with coconut sugar and strawberry jam

Soft homemade buns with strawberry jam filling and a subtle caramel aroma from coconut sugar. The dough yields 16 fragrant pieces – perfect for breakfast or afternoon tea.

Chocolate cake with delicate milk filling and forest fruits

Fluffy chocolate cake with almond flavor and a surprising filling of yogurt and forest fruits. Coconut sugar instead of refined – an impressive dessert for a special occasion.  

Classic white sourdough bread

Classic homemade sourdough bread with white stone-ground wheat flour. Crispy crust, elastic crumb, and authentic flavor, achieved through slow fermentation.  

Two-tone banana bread with orange zest and natural cocoa

Two-tone banana bread with cocoa, orange zest, and almond and vanilla aroma. Coconut sugar and coconut oil – an elegant dessert with a tropical touch.  

Tropical Breeze Cake with Rye, Bananas, and Pineapple

Multi-layered cake with rye sponges, bananas, pineapple, and a quark cream. Hazelnut syrup note and 12-hour maturation for a tropical taste experience.