Паста салата

Свежа паста салата с печени на фурна зеленчуци и копринен таханов дресинг – лесна вегетарианска рецепта, идеална за обяд или летен пикник.

Spring galette with asparagus and spelt flour

If you're looking for a light dinner idea or an elegant appetizer, this asparagus and ricotta galette is the perfect choice. The use of stone-ground spelt flour gives the shortcrust pastry a pleasa...

Homemade oven-baked falafel with organic rye flour

Falafels are a beloved Middle Eastern classic, which we present here in a lighter and healthier version – baked in the oven, not fried. The secret to the good consistency in our recipe is the addit...

Quick Gluten-Free Chickpea Crust Pizza

This recipe is the ideal solution for a healthy dinner when you have little time but don't want to compromise on taste. The main star here is the two-ingredient crust, made with EKOSEM natural chic...

Baked Zucchini Patties with Spelt and Skyr

These zucchini fritters are a light and healthy alternative to traditional fried versions. The use of Ekosem whole grain spelt flour, stone-ground, gives the mixture an excellent structure and adds...

Authentic pulled banitsa with a mix of three types of flour

Nothing compares to the aroma of freshly baked phyllo pastry banitsa. This recipe is a true culinary journey that combines three of our best products: type 1150 wheat flour, white wheat flour, and ...