Natural whole grain buckwheat flour stone-ground

Natural Wholemeal Buckwheat Flour – the power of antioxidants and nature

Our wholemeal buckwheat flour is created for those who value pure food. Milled slowly and gently, it preserves all the valuable micronutrients of buckwheat, turning every dish into a source of health and vitality.

Why is our buckwheat flour special?

• Traditional stone mill grinding: This method ensures that all vitamins, enzymes, and fibers are preserved in the grain. Cold grinding protects valuable ingredients from oxidation.
• Rich in minerals and vitamins: Buckwheat is a natural source of iron, calcium, potassium, phosphorus, iodine, and zinc. It contains vitamins A, C, P, and important organic acids like citric and malic acid.
• Natural source of flavonoids: Rich in compounds that help the body fight against aging processes and free radicals.
• 100% natural and pure: No artificial additives, preservatives, or improvers. Nothing is removed, nothing is added.

Uses: Ideal for preparing emblematic Russian pancakes (blini), gluten-free pastries, cakes, and homemade pasta. It imparts a light nutty aroma and density to your dietary baked goods.

Our buckwheat flour is stone-ground, which guarantees the preservation of its characteristic rich aroma and all valuable micronutrients. Buckwheat is extremely nutritious and is a perfect ingredient for preparing pancakes, healthy desserts, and various dietary baked goods.