Wholemeal einkorn flour, stone-ground
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Einkorn is an ancient wheat with low gluten content and a powerful antioxidant. It contains almost twice as much fat, protein, phosphorus, and vitamins (A and B) compared to common wheat.
Why is our flour special?
Stone-ground: We grind the grain slowly and without heating. This preserves all enzymes, vitamins, and minerals to the maximum extent.
Complete composition: Our flour contains the valuable oils from the germ, the fiber from the bran, and the protein from the endosperm.
100% natural: Nothing is removed and nothing is added. The product reaches you in its purest form.
Application: Ideal for making diet pastries, country bread, small flatbreads, healthy pancakes, muffins, and cookies. Suitable for general kitchen use.
Nothing is removed, nor is anything added. The flour is 100% natural, stone-ground, to preserve all the valuable vitamins and minerals of einkorn.
| Nutritional values | per 100 g |
|---|---|
| Energy value | 329 kcal / 1376 kJ |
| Fats | 2.1 g |
| of which saturated | 0.4 g |
| Carbohydrates | 68 g |
| of which sugars | 1 g |
| Proteins | 11 g |
| Salt | 0 g |
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