Natural whole wheat flour stone-milled

Natural Type 1150 Wheat Flour – Fluffy Texture with Wholesome Composition

Our Type 1150 flour is the perfect choice for those who don't want to compromise between beneficial nutrients and a soft bread structure. It is produced by sifting whole wheat flour, stone-milled, which gives it an advantage over industrial alternatives.

Why is stone-milled Type 1150 flour better?

• Cold milling: The stones of our mill remain cold during the process, while industrial metal rollers heat the grain to high temperatures and burn important nutrients.
• Naturally enriched: During stone milling, Type 1150 flour absorbs some of the fatty acids from the germ and proteins from the bran even before sifting. This gives it a higher nutritional value compared to industrial Type 1150 flour.
• Preserved nutrients: The method ensures the preservation of the natural vitamins, enzymes, and minerals of the wheat grain.
• No additives: The product is completely natural, without artificial improvers or preservatives.

Application: Ideal for preparing all kinds of dietetic baked goods, fluffy homemade bread, rustic flatbreads, pastries, and other dough products. Suitable for general daily use in the kitchen.

Our Type 1150 wheat flour is stone-milled, which guarantees the preservation of most of the grain's minerals and nutrients. This traditional production method gives the flour a specific aroma and excellent qualities for preparing darker and healthier baked goods.