Organic spelt wholemeal flour stone-ground
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Organic Wholemeal Einkorn Flour — The Ancient Wheat from Ekosem
Why choose our organic wholemeal einkorn flour? Einkorn is an ancient wheat with exceptionally low gluten content and a rich nutritional profile. It is a natural antioxidant, containing almost twice as much fat, protein, phosphorus, and vitamins from groups A and B compared to modern wheat.
Advantages of our production:
Traditional stone mill grinding: This method allows the grain to retain all its natural vitamins, minerals, and fibers, ensuring the highest quality and authentic taste.
Natural contact with nature: During grinding, the grain comes into contact only with stones, which are made of the same elements as the soil it grew in.
Complete composition: The flour contains all the valuable oils from the germ, the fibers from the bran, and the protein from the endosperm.
100% natural and organic: We neither add nor remove anything from our product, making it entirely natural and healthy.
Usage: Suitable for any wholemeal delight — from traditional country bread and small rolls to healthy pancakes, delicious muffins, and homemade cookies.
Allergens: The product contains gluten (from einkorn).
| Nutritional Values | per 100 g |
|---|---|
| Energy Value | 329 kcal / 1376 kJ |
| Fats | 1.7 g |
| of which saturates | 0.4 g |
| Carbohydrates | 68 g |
| of which sugars | <0.1 g |
| Proteins | 13.2 g |
| Salt | 0 g |
Our organic wholemeal einkorn flour is stone-ground. This ancient milling method allows the grain to retain all its natural vitamins, minerals, and fibers, providing you with a product of the highest quality and authentic taste for your healthy baked goods.
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