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Семейството с каменна мелница!

The family with the stone mill!

Who are we?

Nice to meet you - Miroslav and Stefan!

It all started back in 2014 when our search for healthier food for our children turned out to be an impossible mission.

The next step - to grow spelt ourselves and grind it on a stone mill for home use - gradually turned from a hobby into a business venture!

How the desire for healthy food exceeded the boundaries of our own homes and became a cause to be of benefit to others, you can read here.

Photo: www.bglobal.bg

Recipes with freshly stone-ground flours

Домашен хляб със спелта

Домашен хляб със спелта

Ароматен домашен хляб със спелта без дълго месене. Хрупкава коричка и мек, ядков мекиш — изпечен в чугунена тенджера с брашно от Екосем.

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Паста салата

Pasta salad

Fresh pasta salad with roasted vegetables and silky tahini dressing – an easy vegetarian recipe, perfect for lunch or a summer picnic.

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Маслени лимецови питки детелинки

Spelt Clover Butter Buns

Soft and fragrant clover-shaped butter buns with spelt flour and crumbled cheese – an ideal homemade breakfast or side dish with an authentic taste.

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