
Homemade whole wheat baguettes
Homemade crispy baguettes with whole wheat flour and long cold fermentation. Deep flavor, airy crumb, and a dark crispy crust – an authentic French experience.
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The classic American cookie meets the salty crunch of pretzels. The result is soft, chewy cookies with melting chocolate and a pleasant salty accent — perfect for an afternoon coffee or as a gift i...
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