Keto French Country Cake with Rice Flour (Gluten-Free and Sugar-Free)

This healthy variation of the classic French Village Cake is perfect for keto enthusiasts and people avoiding gluten. Thanks to the rice flour, stone-ground, the cake layers become light, and the c...

Spinach bake with a rice flour and sesame base

This rich and aromatic gratin is the perfect combination of a crispy gluten-free base and a juicy vegetable filling. The use of natural whole grain rice flour, stone-ground, provides a light textur...

Quick Gluten-Free Chickpea Crust Pizza

This recipe is the ideal solution for a healthy dinner when you have little time but don't want to compromise on taste. The main star here is the two-ingredient crust, made with EKOSEM natural chic...

Apple, Carob, and Rice Flour Wet Brownies (Gluten-Free)

This brownie is true proof that healthy desserts can be incredibly moist and full of flavor. The use of Ecosam whole-grain rice flour, stone-ground, gives the cake a lightness, while carob flour pr...

Mandarin, Carob, and Rice Flour Brownies

This brownie is a perfect combination of intense chocolate flavor and fresh citrus aroma. The use of E kosem whole grain rice flour, stone-ground, gives the dessert a light and delicate texture, an...

Fluffy Gluten-Free Revani with Delicate Mascarpone Cream and Cherries

This gluten-free revani is a light and sophisticated take on the classic syrupy dessert. The secret to its airy texture lies in precisely whisking the eggs and using Ecosem whole grain rice flour, ...

Ethereal Rice Roll with Chocolate Mousse and Raspberries

This roll is true proof that gluten-free desserts can be incredibly tender and light. The use of Ecosam whole grain rice flour, ground on a stone mill, gives the sponge cake an airy texture that ro...

Healthy Sesame Cookies with Rice Flour and Tahini

These small but satisfying cookies are the perfect addition to afternoon tea or coffee. The use of Ecosam rice flour, stone-ground, gives the baked goods a delicate and fine texture. Thanks to sunf...

Festive gluten-free cake with rice flour, mascarpone, and fresh strawberries

This cake is a perfect combination of a light, airy sponge cake and a rich, velvety cream. The use of Ekozam rice flour, stone-ground, provides a delicate, gluten-free structure for the cake base. ...

Light and moist cake with rice flour and dried cherries

This cake is an excellent choice for gluten-free dessert lovers, combining the delicate texture of Ecosem rice flour with the intense sweetness of dried cherries. The stone-ground flour gives the p...

Homemade rice cantuccini – crunchy, light and gluten-free

These rice cantuccini are the perfect addition to your morning coffee or afternoon tea. Using E kosem rice flour, ground in a stone mill, guarantees a fine texture and lightness of the pastry. The ...