Beginner's Guide: Six Golden Stages of Baking Yeast Bread

Baking homemade bread is a magic that starts with a handful of flour and a little patience. If you are a beginner, this guide will take you through the basic steps – from kneading to taking the fra...

Austrian quality and family traditions

Our mill is manufactured in Austria by a small family company with long-standing traditions in crafting stone mills. With it, we grind the grains we grow ourselves, in the same authentic way our an...

Blog & News

Production Process and Traditions Own Production: Ekosem cultivates its grains in the heart of the Danubian Plain, including wheat, rye, einkorn, corn, chickpeas, spelt, barley, and oats. Stone...