Spelt and Cottage Cheese Protein Pancakes

These pancakes are the perfect start to the day for anyone looking for a balance between excellent taste and health benefits. The key ingredient here is E kosem's whole grain einkorn flour, which is stone-ground to preserve all the valuable vitamins and minerals of this ancient grain. Combined with cottage cheese, these pancakes are rich in protein and have a dense, homogeneous texture that will keep you energized for hours.

Ingredients (for 3 pieces):

• 1 tablespoon Ekozem whole grain einkorn flour

• 2 eggs

• 2 tablespoons cottage cheese

• 1 tablespoon water

• Coconut oil for greasing the pan

Method of preparation:

1. Prepare the base: Whisk the eggs until foamy. Add the cottage cheese and continue whisking until you get a completely smooth and homogeneous mixture without lumps.

2. Add the einkorn: Finally, add the einkorn flour and water. The mixture will be slightly thicker than traditional pancake batter.

3. Cooking: Heat a pan with a little coconut oil. Pour some of the mixture and cook each pancake for about one minute per side until it turns a pleasant golden brown and is fully cooked.

4. Serving: These quantities make three pancakes, which you can garnish as you like – with fresh fruit, honey, or a little tahini.

Enjoy your meal!