Gluten-Free Buckwheat Fusilli with Stone-Ground Flour

Gluten-free buckwheat fusilli – the power of antioxidants in every dish

Enjoy a wholesome and light meal with our buckwheat fusilli. Made from 100% high-quality buckwheat flour, stone-ground, they combine the specific nutty taste of buckwheat with an excellent texture, suitable for all culinary ideas.

Why choose Ecossem buckwheat fusilli?

• 100% natural and pure composition: We use only gluten-free buckwheat flour and water. No preservatives, enhancers, or artificial additives.
• Stone-ground: The flour from which the fusilli are made is processed using a traditional method that preserves the fibers and natural nutrients of the grain.
• Rich in nutrients: Buckwheat is known for its content of antioxidants, minerals, and proteins, making these fusilli an excellent choice for a healthy diet.
• Versatility in the kitchen: Their spiral shape holds sauces perfectly, making them ideal for warm main dishes, fresh salads, or even a nutritious breakfast.

Preparation: Pour the package into 2.5 L of boiling salted water, boil for 12–15 minutes, and garnish as desired.

Ingredients: 100% gluten-free buckwheat flour, stone-ground, water.

Weight: 250 g  |  Origin: Bulgaria