Quick Gluten-Free Chickpea Crust Pizza

This recipe is the ideal solution for a healthy dinner when you have little time but don't want to compromise on taste. The main star here is the two-ingredient crust, made with EKOSEM natural chickpea flour, stone-ground. Chickpea flour gives the base a slightly nutty flavor and a pleasant crispiness, while being naturally rich in protein and fiber.

Ingredients:

For the dough:

• 100 grams of natural chickpea flour

• 200 milliliters of water

For the filling:

• 50 grams of cow's cheese

• 50 grams of cooking cream (22% fat)

• 4 cherry tomatoes

• 1 large yellow onion

Instructions:

1. Prepare the crust: Mix the chickpea flour with water and stir well until a completely homogeneous mixture is obtained.

2. First baking: Line a 26 cm diameter baking tray with baking paper. Pour the mixture and bake on the middle rack in a preheated oven at 220°C for about 7–8 minutes, until the crust turns a light brownish shade.

3. Prepare the toppings: Meanwhile, cut the cherry tomatoes in half and the peeled onion into thin slices.

4. Assemble: Remove the crust from the oven. Spread the cream evenly, arrange the cherry tomatoes and onion on top, and finish with the grated cheese.

5. Final baking: Return the pizza to the oven for another 5 minutes, until the cheese melts and turns golden brown.

6. Serve: Remove the tray, carefully remove the baking paper, and cut into slices.

7. You can add fresh basil before serving

Bon appétit!