Chocolate and Pretzel Cookies

The classic American cookie meets the salty crunch of pretzels. The result is soft, chewy cookies with melting chocolate and a pleasant salty accent — perfect for an afternoon coffee or as a gift i...

Spelt Cheesecake Biscuits with Strawberry Jam

These innovative cookies combine the crispy base of oats and spelt with the delicate taste of cheesecake. The use of whole grain spelt flour, stone-ground, adds density and richness of nutrients, m...

French Country Cake with Whole Wheat Spelt and Green Figs

This variation of the classic French Country Cake is a true culinary delight. The use of whole-grain einkorn flour, stone-ground, gives the layers a unique texture and nutty flavor, which perfectly...

Keto French Country Cake with Rice Flour (Gluten-Free and Sugar-Free)

This healthy variation of the classic French Village Cake is perfect for keto enthusiasts and people avoiding gluten. Thanks to the rice flour, stone-ground, the cake layers become light, and the c...

Protein Pumpkin Pancakes with Barley Flour

These fluffy pancakes are the perfect balanced breakfast, combining the seasonal flavor of roasted pumpkin with the healthy properties of barley. Using natural whole-grain barley flour, stone-groun...

Fluffy chocolate cake with whole wheat flour and delicate frosting

This chocolate dessert is proof that classic flavors can be even richer when quality ingredients are used. The use of natural whole wheat flour, stone-ground, gives the cake a wonderful texture and...

Festive "Pink Radiance" Carob Cake

"Pink Radiance" cake is a true culinary jewel, combining the delicate taste of carob with a fluffy mascarpone cream and spectacular decoration. The base of this dessert is homemade cake layers, pre...

Homemade Heart Doughnuts with Coconut Sugar

These fluffy homemade donuts are the perfect way to delight your loved ones. The combination of quality white flour, stone-ground, and the exotic aroma of coconut sugar give the dessert a unique ch...

Mini spelt, carob, and apricot pancake cakes

This recipe is the perfect combination of a light dessert and a nutritious breakfast. The use of spelt flour, stone-ground, provides valuable minerals and fiber, while carob flour adds natural swee...

Ricotta muffins with apricots and rice flour (sugar-free)

These muffins are the perfect combination of creamy cottage cheese, fresh apricots, and fine rice flour, stone-ground. Thanks to xylitol and the rice base, they are a light and healthy dessert, sui...

Aromatic Muffins with Banana Puree and Muscovado

These muffins are a true temptation for the senses, combining the exotic aroma of coconut oil and vanilla with the rich taste of muscovado sugar. The base of EKOSEM white wheat flour, stone-ground,...