Gluten-Free Rice Couscous with Stone-Milled Flour

Gluten-free rice couscous – a light and healthy base for your dishes

Our rice couscous is created for those seeking a wholesome and easily digestible alternative to traditional pasta. Made from 100% high-quality rice flour, stone-ground, it offers a delicate taste and excellent texture for a variety of culinary creations.

Why choose rice couscous from Ekosem?

• Clean and natural composition: Contains only two ingredients – 100% gluten-free rice flour and water. Free from any artificial additives, colorings, or preservatives.
• Traditional grinding: The flour for our couscous is produced using a stone mill, which guarantees the preservation of the grain's natural nutrients.
• Versatility in the kitchen: Ideal for fresh summer salads, as well as warm main dishes or a nutritious breakfast.
• Suitable for special diets: A completely gluten-free product, suitable for people with gluten intolerance or those following a lighter diet.

Preparation: Simmer for 4 minutes, then let stand in the water for 4–5 minutes. Drain and cool with water, garnish to taste.

Ingredients: 100% gluten-free rice flour, stone-ground, water.

Weight: 250 g  |  Origin: Bulgaria