
Gluten-Free Rice Couscous with Stone-Milled Flour
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Gluten-free rice couscous – a light and healthy base for your dishes
Our rice couscous is created for those seeking a wholesome and easily digestible alternative to traditional pasta. Made from 100% high-quality rice flour, stone-ground, it offers a delicate taste and excellent texture for a variety of culinary creations.
Why choose rice couscous from Ekosem?
- Clean and natural composition: Contains only two ingredients – 100% gluten-free rice flour and water. Free from any artificial additives, colorings, or preservatives.
- Traditional grinding: The flour for our couscous is produced using a stone mill, which guarantees the preservation of the grain's natural nutrients.
- Versatility in the kitchen: Ideal for fresh summer salads, as well as warm main dishes or a nutritious breakfast.
- Suitable for special diets: A completely gluten-free product, suitable for people with gluten intolerance or those following a lighter diet.
Preparation: Simmer for 4 minutes, then let stand in the water for 4–5 minutes. Drain and cool with water, garnish to taste.
Ingredients: 100% gluten-free rice flour, stone-ground, water.
Weight: 250 g | Origin: Bulgaria
| Nutritional values | per 100 g |
|---|---|
| Energy value | 357 kcal / 1514 kJ |
| Fat | 0.7 g |
| of which saturated | 0 g |
| Carbohydrates | 79.5 g |
| of which sugars | 0 g |
| Fiber | 0.5 g |
| Proteins | 7.8 g |
| Salt | 0 g |
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Gluten-Free Rice Couscous with Stone-Milled Flour
Sale price€1,68