Kitchen Tricks: Small Secrets for Big Baking Results
Are you enthusiastic about baking something delicious but don't have much experience? Don't worry! Spending time in the kitchen can be a real pleasure if you know a few small tricks. We at Ekozam have gathered the best tips for you that will make the baking process much easier and more enjoyable.
1. Room temperature ingredients – immediately!
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Eggs: If you forgot to take them out of the fridge, simply place them in a bowl of warm water for a few minutes. They'll be ready to use in no time!
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Butter: Cover cold butter with a warmed (with hot water) cup. It will soften quickly and be perfect for creaming.
2. No more sticky ingredients
Tired of honey or molasses sticking to your measuring spoons? Grease them with a little oil or cooking spray before scooping. Even the stickiest products will slide right off!
3. Perfect shapes and cutting
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Cookies: Dip the cookie cutter in flour before each cut. This will prevent the dough from sticking and you'll work much faster.
- Soft doughs and cheesecake: Use unflavored dental floss to cut perfect slices of cinnamon rolls or cheesecake pieces. Floss glides much better than any knife.
4. Cleanliness and uniformity in baking
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No splashes: Poke a hole in the center of a paper plate and thread it onto the mixer beaters. It will serve as a perfect shield against splashes of flour or cocoa.
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Even cupcakes: Use an oiled ice cream scoop to distribute the batter into the molds. This way, all cupcakes will be the same size and will bake evenly.
5. The secret to good taste – a pinch of salt
Never omit salt in sweet baked goods if the recipe calls for it! It doesn't make the dessert salty, but rather enhances and balances the other flavors, making them more intense.
Now you are fully prepared to unleash your imagination in the kitchen! Use our stone-ground flours to give your baked goods an authentic taste and health benefits.
Many tried-and-tested recipes can be found on our website.
[TO EKOZAM RECIPES]
