
Homemade Wholemeal Noodles with stone-ground flour
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Homemade Wholegrain Noodles – the Power of Whole Grains from Ekosem
Enjoy a classic taste with our wholegrain noodles, made from 100% wheat flour, stone-ground. This traditional production method ensures that every bite contains the natural nutrients preserved in the whole wheat grain.
Why choose wholegrain noodles from Ekosem?
- 100% natural ingredients: The product contains only wholegrain wheat flour, water, and salt.
- Stone-ground: We use flour produced through gentle milling, which preserves the fibers, vitamins, and minerals of the grain.
- Wholesome food: Our wholegrain noodles contain almost all the substances the human body needs for proper functioning.
- Lightness and energy: This is an easily digestible food that provides stable energy and a feeling of fullness.
Instructions: Pour the packet into 1 liter of boiling, salted water or milk, simmer for 1–3 minutes, and garnish as desired.
Ingredients: 100% stone-ground wholegrain wheat flour, water, salt.
Weight: 200 g | Origin: Bulgaria
| Nutritional values | per 100 g |
|---|---|
| Energy value | 393 kcal / 1683 kJ |
| Fats | 1.1 g |
| of which saturated | 0.2 g |
| Carbohydrates | 80.7 g |
| of which sugars | 3.7 g |
| Fiber | 11.5 g |
| Proteins | 10.8 g |
| Salt | 1.6 g |
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Homemade Wholemeal Noodles with stone-ground flour
Sale price€1,22