Spelt vermicelli with stone-ground flour

Spelt Fide – wholemeal pasta from stone-ground flour

EkoSem's spelt fide is a healthy alternative to traditional pasta, made from 100% wholemeal einkorn spelt flour. Thanks to the stone-ground flour used, the valuable nutrients, fibers, and natural taste of the ancient grain are preserved.

Spelt is known for its beneficial properties and better digestibility compared to common wheat. This makes our fide an ideal choice for a balanced diet and high quality, produced using traditional technology.

Why choose spelt fide from EkoSem?

• 100% natural composition: Made from wholemeal einkorn spelt flour and water, with no additives or preservatives.
• Traditional milling: We use stone-ground flour to maximize the preservation of beneficial elements.
• Rich in nutrients: A natural source of fiber and nutrients.
• Versatile in the kitchen: Suitable for warm homemade soups as well as various main dishes, to which it adds a pleasant aroma and rich texture.

Preparation: Add the fide to boiling salted water or directly to soup and cook until ready, according to your preferred consistency.

Ingredients: 100% wholemeal einkorn spelt flour, stone-ground, water.

Weight: 250 g  |  Origin: Bulgaria