Gluten-Free Rice Penne with Stone-Milled Flour

Gluten-Free Rice Penne – a Light and Healthy Alternative for the Whole Family

Discover the perfect base for your favorite dishes with our gluten-free rice penne. Made from 100% high-quality rice flour, stone-ground, it's the ideal choice for people with gluten intolerance or anyone who prefers light and easily digestible food.

Why choose rice penne from Ekosem?

• Pure Composition: Made from only two ingredients – 100% gluten-free rice flour and water. No preservatives, no colorings, and no artificial additives.
• Stone-Ground: The flour used is processed using a traditional method that preserves the natural nutrients of the rice grain.
• Versatile in the Kitchen: Its delicate texture and neutral taste make it excellent for fresh salads, nourishing main courses, or even a healthy breakfast.
• Suitable for Children: Thanks to its pure origin and easy digestibility, it's a great source of energy for young and old.

Preparation: Simmer for 4 minutes, then let it sit in the water for 4–5 minutes. Drain and rinse with water, garnish to taste.

Ingredients: 100% gluten-free stone-ground rice flour, water.

Weight: 250 g  |  Origin: Bulgaria