Our whole wheat flour is produced from selected wheat grown in the fertile soils of the Danube Plain. We believe in a closed production loop – from our own field to your table.
Why is our flour unique?
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Stone-milled: We use a traditional stone-milling method where the grain is processed slowly and without heating. This ensures that all vitamins, minerals, and enzymes remain intact.
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Completely natural composition: We neither add nor remove anything from this flour. It contains 100% of the grain – including the valuable germ with its oils, the fiber from the bran, and the protein from the endosperm.
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Connection with nature: During stone-milling, the grain comes into contact only with natural materials, preserving its energetic and biological value.
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Perfect results: The nutrient-rich composition ensures a superior taste and texture for your baked goods.
Application: Ideal for making homemade rustic bread, small loaves, healthy pancakes, fluffy muffins, and crispy cookies. Suitable for any recipe requiring true whole wheat flour.
Our wheat flour is 100% natural and stone-ground. This traditional milling method preserves the endosperm, bran, and germ of the grain, making it exceptionally rich in proteins and minerals.
| Nutritional values | per 100 g |
|---|---|
| Energy value | 345 kcal / 1443 kJ |
| Fats | 2.7 g |
| of which saturates | 0.7 g |
| Carbohydrates | 68.3 g |
| of which sugars | 2.1 mg |
| Proteins | 11.9 g |
| Salt | 0 g |
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