Natural White Rye Flour – The Power of Rye in a Delicate Texture
Our white rye flour combines the traditional taste of rye grain with the fluffy and finely ground texture needed for perfect homemade baked goods. It is completely natural, without any artificial additives, produced using artisan technology.
What makes our white rye flour different?
- Stone-milled: This traditional milling method preserves the vitamins, enzymes, and minerals of the grain, as the process is slow and prevents heating.
- Natural production process: Similar to Type 500 flour, our white rye flour is obtained by sifting whole grain flour through special fine sieves. This leaves the finest particles of the endosperm, which carry the authentic character of rye.
- Beneficial properties: Rye is known for its health benefits, and our processing method ensures you receive a high-quality product with maximum preserved nutrients.
- Pure composition: The product is 100% natural, without preservatives or enhancers.
Usage: Ideal for preparing diet baked goods, aromatic homemade bread, healthy pastries, and other dough products. Suitable for general kitchen use for anyone looking for a variety from wheat products.
| White Rye Flour | per 100 g |
|---|---|
| Energy value | 340 kcal / 1422 kJ |
| Fats | 1.5 g |
| of which saturates | 0.2 g |
| Carbohydrates | 79 g |
| of which sugars | 0 mg |
| Proteins | 9.5 g |
| Salt | 0 g |
Our white rye flour is stone-milled, which gives it a specific character and preserves the valuable nutrients of the grain. Rye is known for its beneficial properties, and this milling method guarantees an authentic taste and excellent quality for your baked goods.
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