Homemade Ciabatta with Olives

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Homemade Cornbread with Boza Sourdough

These corn flatbreads are a return to the true, traditional taste. The combination of natural white flour and whole grain corn flour, stone-ground, gives the flatbreads a unique texture, and the na...

Corn Bread with Seeds and Nuts (No-Knead)

This aromatic and textured bread is true proof that homemade baked goods can be both impressive and easy to prepare. The combination of high-quality white flour and stone-ground cornmeal creates a ...

Rye sourdough bread from a stone mill

Rye bread is a symbol of health and longevity. This recipe combines our natural white flour with wholemeal rye flour, stone-ground, which preserves all the valuable fibers and minerals of the grain...

Spelt Focaccia with Walnuts and Sunflower Seeds

This focaccia is a true feast for the senses, combining the ancient taste of spelt with crispy roasted nuts. The use of spelt flour, stone-ground, gives the pastry a dense texture and rich nutritio...

Homemade oven-baked falafel with organic rye flour

Falafels are a beloved Middle Eastern classic, which we present here in a lighter and healthier version – baked in the oven, not fried. The secret to the good consistency in our recipe is the addit...

Dough flowers with goat cheese, spring onion and cherry tomatoes

Turn your kitchen into a blooming garden with this recipe for spectacular and delicious dough flowers. The combination of fluffy dough, aromatic goat cheese, and fresh vegetables is perfect for a s...

Spinach bake with a rice flour and sesame base

This rich and aromatic gratin is the perfect combination of a crispy gluten-free base and a juicy vegetable filling. The use of natural whole grain rice flour, stone-ground, provides a light textur...

Traditional fluffy cheese bread

This pogacha (traditional Bulgarian bread) embodies the warmth of home and memories of grandmother's baking. The secret to its incredible softness and airy texture lies in the combination of sour c...

Traditional mekitsa with active sourdough and slow fermentation

Sourdough mekitsa is a classic that requires patience, but the result is incomparable – a richer taste, characteristic elasticity, and easier digestion. The use of EkoSem white wheat flour, milled ...

Crispy Spelt Breadsticks with Onion

These homemade grissini are the perfect combination of crispy texture and deep onion flavor. The use of whole grain einkorn spelt flour, stone-ground, makes this snack not only delicious but also e...